Would you like to try a dish?
$9.5
Sautéed breaded veal escalope with watercress, lemon and veal jus.
$13.5
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
$15.7
Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans.
$13.5
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
$9.5
Sautéed breaded veal escalope with watercress, lemon and veal jus.