Our Menu
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Dessert
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Escalope de Veau ----------
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
$12.5
Fish Parmentier ----------
Sautéed breaded veal escalope with watercress, lemon and veal jus.
$9.5
Escalope de Veau ----------
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
$12.5
Escalope de Veau ----------
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
$12.5
Escalope de Veau ----------
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
$12.5
Pizza
Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.
Tuna Niçoise ----------
Warm goats cheese and roasted vegetable salad with black olive tapenade crostini
$10.5
Goats Cheese Pizza ----------
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
$14.5
Breton Fish Stew ----------
Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing
$12.9
Breton Fish Stew ----------
Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing
$12.9
Fish Parmentier ----------
Sautéed breaded veal escalope with watercress, lemon and veal jus.
$9.5
Salad
Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.
Fish Parmentier ----------
Sautéed breaded veal escalope with watercress, lemon and veal jus.
$9.5
Chicken and Walnut Salad ----------
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
$13.5
Haddock ----------
Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans.
$15.7
Chicken and Walnut Salad ----------
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
$13.5
Fish Parmentier ----------
Sautéed breaded veal escalope with watercress, lemon and veal jus.
$9.5
Soup
Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.
Escalope de Veau ----------
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
$12.5
Fish Parmentier ----------
Sautéed breaded veal escalope with watercress, lemon and veal jus.
$9.5
Fish Parmentier ----------
Sautéed breaded veal escalope with watercress, lemon and veal jus.
$9.5
Fish Parmentier ----------
Sautéed breaded veal escalope with watercress, lemon and veal jus.
$9.5
Haddock ----------
Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans.
$14.7